Amount of Tocotrienol, gamma in Peppers, hot pickled, canned

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, hot pickled, canned there is 0 mg of Tocotrienol, gamma. Change amount

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Tocotrienol, gamma

Tocotrienol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, gamma other than Peppers, hot pickled, canned.

Cookies, gluten-free, lemon wafer 4.79 mg
Glutino, Gluten Free Wafers, Lemon Flavored 4.79 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 4.29 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 4.15 mg
Bread, paratha, whole wheat, commercially prepared, frozen 3.36 mg
Soup, ramen noodle, chicken flavor, dry 3.3 mg
Soup, ramen noodle, any flavor, dry 3.29 mg
Soup, ramen noodle, beef flavor, dry 3.28 mg
Cookies, sugar wafers with creme filling, regular 3.2 mg
Nuts, pistachio nuts, dry roasted, without salt added 3.14 mg
Nuts, pistachio nuts, dry roasted, with salt added 3.14 mg
Salami, dry or hard, pork, beef 3.04 mg
Spices, chili powder 2.85 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 2.81 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 2.62 mg
Wasabi 2.4 mg
Sauce, peanut, made from peanut butter, water, soy sauce 2.28 mg
Cookies, chocolate chip, commercially prepared, soft-type 2.27 mg
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 2.04 mg
Snacks, peas, roasted, wasabi-flavored 1.95 mg
Peppers, hot pickled, canned

Peppers, hot pickled, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot pickled, canned are listed below.

Water 90.2 g 90.2%
Energy (calorie) 22 kcal
Energy (joule) 90 kJ
Protein 0.8 g 0.8%
Total lipid (fat) 0.4 g 0.4%
Ash 4.04 g 4.04%
Carbohydrate, by difference 4.56 g 4.56%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 1.6 g 1.6%
Sucrose 0 g
Glucose (dextrose) 0.67 g 0.67%
Fructose 0.93 g 0.93%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 61 mg 0.06%
Iron, Fe 0.32 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 13 mg 0.01%
Potassium, K 113 mg 0.11%

Nutrients in Peppers, hot pickled, canned